BARRIO

925 NICOLLET MALL, Minneapolis, MN

Last inspected Nov 12, 2025

Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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derived

Order for delivery

Nov 12, 2025
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Nov 6, 2025
✓
2 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Clean non-food contact surfaces of equipment. Keep them clean.
Nov 7, 2024
✕
3 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
- Keep the plumbing system in good repair.
Nov 3, 2023
✓
5 violations
- Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.