BARRY'S BOOTCAMP

701 WASHINGTON AVE N, Minneapolis, MN

Last inspected Jan 29, 2026

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Jan 29, 2026
✕
2 violations
- When utensils are stored in food, keep the handles stored above the level of the food to prevent contamination.
- Do not add to foods and beverages: • Unapproved additives • Unsafe amounts of additives
Jan 31, 2025
✕
2 violations
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
- Sanitize food contact surfaces of equipment and utensils after cleaning by using an approved chemical sanitizer in manual or mechanical operations for at least 7 or 10 seconds for chlorine depending on temperature, concentration, and pH; and 30 seconds for all other chemical sanitizers or an contact time used in relation with a combination of temperature, concentration, and pH.
Jan 19, 2024
✓
2 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Have a test kit for the type of sanitizer used.

Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.