← Minneapolis
BDOTE LEARNING CENTER
3216 29TH ST E, Minneapolis, MN
Last inspected Apr 29, 2026
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Apr 29, 2026
–Oct 22, 2025
–Jan 13, 2025
–Jun 26, 2024
✓1 violation
- Post the Certified Food Protection Manager certificate.
Nov 27, 2023
✓1 violation
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Jun 2, 2023
✓1 violation
- The business license must be posted where it can be easily seen.
May 18, 2023
✕4 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Keep a log to record employee illness symptoms. Have it available upon request.
- The business license must be posted where it can be easily seen.
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Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.
