BEN & JERRY'S

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Inspection history

1. Jul 26, 2025

   ✕
   6 violations

   • Have a test kit for the type of sanitizer used.
   • Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
   • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
   • Clearly label working containers of toxic chemicals with the common chemical name.
   • No person shall operate a mobile food vehicle in the city without a valid license required under this section. To the extent authorized in any such license granted under the provisions of this section, the licensee may conduct such licensed business on the public sidewalk or curbside on the street notwithstanding the provisions of sections 188.10, 427.110, 427.130, 478.85, 478.90(a, u, w, and y), 478.350, 478.370, 430.30, 439.30, and 549.160 of this Code.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

2. Jun 15, 2024

   ✕
   5 violations

   • Have a test kit for the type of sanitizer used.
   • Food workers must wash their hands before starting food preparation tasks.
   • Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
   • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
   • Clearly label working containers of toxic chemicals with the common chemical name.

3. Aug 5, 2023

   ✓
   2 violations

   • Have a test kit for the type of sanitizer used.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

4. Jul 22, 2023

   ✓
   2 violations

   • Clearly label working containers of toxic chemicals with the common chemical name.
   • Have a test kit for the type of sanitizer used.