BERLIN MUSIC BAR
204 1ST ST N, Minneapolis, MN
Last inspected Apr 30, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 4 inspections on record for BERLIN MUSIC BAR, spanning March 2024 to April 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 30, 2026
✓2 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Apr 16, 2026
✓4 violations
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- A business does not need to submit a HACCP plan for reduced oxygen packaging if foods are: 1. Labeled with date and time they were packaged, and 2. Held at 41 degrees F or less, and 3. Removed from all packaging within 48 hours of sealing.
Mar 31, 2025
✓4 violations
- Post the Certified Food Protection Manager certificate.
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Provide and maintain for 90 days beyond the sale or service of the ready-to-eat raw, marinated or partially cooked fish, records of the freezing temperatures and time to which the fish are subjected.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Mar 21, 2024
✕5 violations
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Post the Certified Food Protection Manager certificate.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.