BETA ETA EDUCATION FOUNDATION

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Inspection history

1. Jan 26, 2026

   ✓
   7 violations

   • Have a test kit for the type of sanitizer used.
   • Post the Certified Food Protection Manager certificate.
   • Keep the physical facilities in good repair.
   • The business license must be posted where it can be easily seen.
   • Provide a manufacturer's data plate on the warewashing machine that indicates the machines operating specifications required for washing, rinsing and sanitizing temperature, pressure requirements and conveyor or cycle speed.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Have hand soap at all handwashing sinks.

2. Jan 28, 2025

   ✕
   7 violations

   • Have a test kit for the type of sanitizer used.
   • Post the Certified Food Protection Manager certificate.
   • Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
   • Keep the physical facilities in good repair.
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
   • The business license must be posted where it can be easily seen.

3. Feb 7, 2024

   ✕
   5 violations

   • Have a test kit for the type of sanitizer used.
   • Post the Certified Food Protection Manager certificate.
   • Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
   • Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
   • Keep the physical facilities in good repair.

4. Jan 19, 2024

   ✕
   7 violations

   • Have a test kit for the type of sanitizer used.
   • Post the Certified Food Protection Manager certificate.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
   • Keep the physical facilities in good repair.

5. Jan 25, 2023

   ✓
   1 violation

   • Post the Certified Food Protection Manager certificate.