BETA ETA EDUCATION FOUNDATION
1717 UNIVERSITY AVE SE, Minneapolis, MN
Last inspected Jan 26, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 5 inspections on record for BETA ETA EDUCATION FOUNDATION, spanning January 2023 to January 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 26, 2026
✓7 violations
- Have a test kit for the type of sanitizer used.
- Post the Certified Food Protection Manager certificate.
- Keep the physical facilities in good repair.
- The business license must be posted where it can be easily seen.
- Provide a manufacturer's data plate on the warewashing machine that indicates the machines operating specifications required for washing, rinsing and sanitizing temperature, pressure requirements and conveyor or cycle speed.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Have hand soap at all handwashing sinks.
Jan 28, 2025
✕7 violations
- Have a test kit for the type of sanitizer used.
- Post the Certified Food Protection Manager certificate.
- Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
- Keep the physical facilities in good repair.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- The business license must be posted where it can be easily seen.
Feb 7, 2024
✕5 violations
- Have a test kit for the type of sanitizer used.
- Post the Certified Food Protection Manager certificate.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
- Keep the physical facilities in good repair.
Jan 19, 2024
✕7 violations
- Have a test kit for the type of sanitizer used.
- Post the Certified Food Protection Manager certificate.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
- Keep the physical facilities in good repair.
Jan 25, 2023
✓1 violation
- Post the Certified Food Protection Manager certificate.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.