BETA THETA PI SOCIETY OF MN - KITCHEN
1625 UNIVERSITY AVE SE #ATTN: PRES, Minneapolis, MN
Last inspected Nov 13, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for BETA THETA PI SOCIETY OF MN - KITCHEN, spanning September 2023 to November 2025 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 13, 2025
✕5 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- The business license must be posted where it can be easily seen.
- Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Oct 30, 2024
✕7 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
- The business license must be posted where it can be easily seen.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.
- Keep the plumbing system in good repair.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Oct 16, 2024
✕8 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
- The business license must be posted where it can be easily seen.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.
- Keep the plumbing system in good repair.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Sep 28, 2023
✕5 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
- Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
- The business license must be posted where it can be easily seen.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.