BIEN DORADOS LLC
1025 CURRIE AVE W #K18, Minneapolis, MN
Last inspected Apr 28, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for BIEN DORADOS LLC, spanning May 2024 to April 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 28, 2026
✕5 violations
- Post the Certified Food Protection Manager certificate.
- Label all containers of food and food ingredients with their common name.
- Have a test kit for the type of sanitizer used.
- Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
- Use effective cooling methods to cool TCS foods.
Jun 11, 2025
✕4 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Remove single-service and single-use articles made from materials that are unsafe and unclean.
Jun 11, 2024
✕3 violations
- GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
- Keep a log to record employee illness symptoms. Have it available upon request.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
May 31, 2024
✕8 violations
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
- Keep a log to record employee illness symptoms. Have it available upon request.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Have a test kit for the type of sanitizer used.
- Protect food from cross-contamination by using packages or covered containers.
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.