BILLY AFTER DARK
116 1ST AVE N, Minneapolis, MN
Last inspected Oct 22, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 5 inspections on record for BILLY AFTER DARK, spanning September 2023 to October 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 22, 2026
✕4 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Separate raw animal foods from ready-to-eat foods.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Sep 30, 2025
✓1 violation
- Have hand soap at all handwashing sinks.
Sep 26, 2024
✓1 violation
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
Oct 12, 2023
✓1 violation
- Have a test kit for the type of sanitizer used.
Sep 28, 2023
✕4 violations
- Have a test kit for the type of sanitizer used.
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.