BOLDER OPTIONS
2100 STEVENS AVE, Minneapolis, MN
Last inspected Oct 28, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 3 inspections on record for BOLDER OPTIONS, spanning September 2023 to October 2025 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 28, 2025
✓3 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Have a test kit for the type of sanitizer used.
Oct 9, 2024
✓1 violation
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Sep 26, 2023
✕5 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.