BRASA ROTISSERIE
620 HENNEPIN AVE E, Minneapolis, MN
Last inspected Nov 13, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for BRASA ROTISSERIE, spanning November 2023 to November 2025 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 13, 2025
✓2 violations
- Discontinue using wood and wood wicker as a food contact surface.
- Use effective cooling methods to cool TCS foods.
Oct 30, 2025
✓3 violations
- Discontinue using wood and wood wicker as a food contact surface.
- Use effective cooling methods to cool TCS foods.
- The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
Oct 30, 2024
✓4 violations
- Discontinue using wood and wood wicker as a food contact surface.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Use effective cooling methods to cool TCS foods.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Nov 2, 2023
✕3 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
- Discontinue using wood and wood wicker as a food contact surface.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.