BRASA ROTISSERIE
600 HENNEPIN AVE E, Minneapolis, MN
Last inspected Oct 30, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for BRASA ROTISSERIE, spanning November 2023 to October 2025 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 30, 2025
✕5 violations
- Discontinue using wood and wood wicker as a food contact surface.
- Have a covered trash can in toilet rooms.
- Keep all outdoor trash, recycling, and organics containers closed.
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Oct 30, 2024
✓3 violations
- Discontinue using wood and wood wicker as a food contact surface.
- Use effective cooling methods to cool TCS foods.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Nov 2, 2023
✕3 violations
- Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Discontinue using wood and wood wicker as a food contact surface.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.