BRODERS' PASTA BAR
5000 PENN AVE S, Minneapolis, MN
Last inspected Aug 4, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 5 inspections on record for BRODERS' PASTA BAR, spanning July 2023 to August 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 4, 2026
✕1 violation
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Aug 7, 2025
✕1 violation
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Jul 24, 2025
✕9 violations
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Equipment food-contact surfaces and utensils must be clean.
- Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
- Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
- Use effective cooling methods to cool TCS foods.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Jul 11, 2024
✓2 violations
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Maintain the temperature at the manifold of the hot water sanitizing rinse at a maximum temperature of 194 degrees F (90 degrees C) and no less than 165 degrees F (74 degrees C) for a single tank, stationary rack, single temperature machine or 180 degrees F (82 degrees C) for all other machines.
Jul 13, 2023
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.