BRUEGGERS BAGEL BAKERY

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Inspection history

1. Feb 3, 2026

   ✓
   2 violations

   • Have a covered trash can in toilet rooms.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

2. Aug 1, 2024

   ✕
   5 violations

   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Have a covered trash can in toilet rooms.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

3. Feb 16, 2023

   ✓
   2 violations

   • Keep all intake and exhaust air ducts and filters clean.
   • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

4. Feb 2, 2023

   ✕
   6 violations

   • Keep all intake and exhaust air ducts and filters clean.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Provide and maintain for 90 days beyond the sale or service of the ready-to-eat raw, marinated or partially cooked fish a written agreement or statement from the supplier or aquaculturalist that stipulates the fish were raised and fed as specified in 4626.0350, item B, subitem (4).
   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.