BRUEGGERS BAGEL BAKERY
228 HENNEPIN AVE E, Minneapolis, MN
Last inspected Feb 3, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for BRUEGGERS BAGEL BAKERY, spanning February 2023 to February 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 3, 2026
✓2 violations
- Have a covered trash can in toilet rooms.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Aug 1, 2024
✕5 violations
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Have a covered trash can in toilet rooms.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Feb 16, 2023
✓2 violations
- Keep all intake and exhaust air ducts and filters clean.
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
Feb 2, 2023
✕6 violations
- Keep all intake and exhaust air ducts and filters clean.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Provide and maintain for 90 days beyond the sale or service of the ready-to-eat raw, marinated or partially cooked fish a written agreement or statement from the supplier or aquaculturalist that stipulates the fish were raised and fed as specified in 4626.0350, item B, subitem (4).
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.