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BRYN MAWR SCHOOL

256 UPTON AVE S, Minneapolis, MN

Last inspected Jun 9, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓
derived
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Inspection history

  1. Jun 9, 2026

    ✓
    3 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Keep clean utensils that are unwrapped in trays and holders with their handles up.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

  2. Dec 16, 2025

    ✓
    4 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Have a test kit for the type of sanitizer used.
    • Keep the toilet room doors closed except during cleaning and maintenance operations.
    • Keep clean utensils that are unwrapped in trays and holders with their handles up.

  3. Sep 19, 2025

    ✓
    4 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Have a test kit for the type of sanitizer used.
    • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Keep the toilet room doors closed except during cleaning and maintenance operations.

  4. Nov 20, 2024

    ✓
    4 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Have a test kit for the type of sanitizer used.
    • Store all food: • In a clean, dry location • At least 6 inches above the floor
    • Allow equipment and utensils to air-dry after cleaning and sanitizing; only use cloths that are clean and dry for polishing utensils that have been air dried.

  5. May 13, 2024

    ✓
    3 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Have a test kit for the type of sanitizer used.
    • The business license must be posted where it can be easily seen.

  6. Oct 27, 2023

    ✓
    3 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Keep clean utensils that are unwrapped in trays and holders with their handles up.

  7. May 9, 2023

    ✓
    3 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • The business license must be posted where it can be easily seen.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

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Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.