BUCA DI BEPPO
1204 HARMON PL, Minneapolis, MN
Last inspected Feb 17, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for BUCA DI BEPPO, spanning January 2023 to February 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 17, 2026
✓1 violation
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Feb 27, 2025
✓1 violation
- Label all containers of food and food ingredients with their common name.
Feb 12, 2024
✕8 violations
- Sanitize food contact surfaces before using and after cleaning.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
- Install floor-mounted equipment sealed to the floor or on six inch legs.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Keep the physical facilities in good repair.
- Keep the plumbing system in good repair.
- Discontinue storage of food, clean equipment, linens, utensils, in locker rooms; toilet rooms; garbage rooms; mechanical rooms; under unshielded sewer lines; under leaking water lines or sources of condensation or moisture; under open stairwells; or under other sources of contamination.
Jan 18, 2023
✕3 violations
- Launder linens that do not come in direct contact with food between operations if they become wet, sticky, or visibly soiled.
- Sanitize food contact surfaces before using and after cleaning.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.