BUCHERON

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Inspection history

1. Apr 3, 2026

   ✕
   2 violations

   • Separate raw animal foods from ready-to-eat foods.
   • Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.

2. Apr 10, 2025

   ✓
   1 violation

   • Have a covered trash can in toilet rooms.

3. Mar 27, 2025

   ✓
   3 violations

   • Have a covered trash can in toilet rooms.
   • A business does not need to submit a HACCP plan for reduced oxygen packaging if foods are: 1. Labeled with date and time they were packaged, and 2. Held at 41 degrees F or less, and 3. Removed from all packaging within 48 hours of sealing.
   • The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package

4. Mar 27, 2024

   ✕
   5 violations

   • Have a covered trash can in toilet rooms.
   • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
   • Discontinue storing food preparation or dispensing utensils in a container of water that is not maintained at 135 degrees F (57 degrees C) and not cleaned when empty.
   • The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
   • Make sure all ready-to-eat foods and garnishes are not touched with bare hands.