BW FIFTH STREET TOWERS LLC
100 5TH ST S #225, Minneapolis, MN
Last inspected Jan 28, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for BW FIFTH STREET TOWERS LLC, spanning February 2024 to January 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 28, 2026
✓4 violations
- Protect food from cross-contamination by using packages or covered containers.
- Keep clean utensils that are unwrapped in trays and holders with their handles up.
- The business license must be posted where it can be easily seen.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Feb 11, 2025
✕6 violations
- Provide a waste receptacle for individual towels at the hand washing sink where individual towels are used.
- Food workers must wear hair restraints to keep hair from contacting exposed food, clean equipment, utensils, linens and unwrapped single-service items.
- Keep poisonous or toxic materials away from food, equipment, utensils, linens, and single-service items.
- Food must not come in contact with equipment and utensil surfaces that are not cleaned and sanitized.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Remove all items unnecessary to the operation of the business from the premises.
Mar 12, 2024
✓4 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Provide a waste receptacle for individual towels at the hand washing sink where individual towels are used.
Feb 27, 2024
✕9 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Provide a waste receptacle for individual towels at the hand washing sink where individual towels are used.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Separate raw animal foods from ready-to-eat foods.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.