CAFE CAIRO

Order for delivery

Inspection history

1. Jul 18, 2026

   ✕
   5 violations

   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Clean non-food contact surfaces of equipment. Keep them clean.
   • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
   • Develop an effective date marking system and disclose the system to the regulatory authority upon request.

2. Sep 20, 2025

   ✕
   2 violations

   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in a display tank; as frequently as necessary during food preparation to remove soil, contamination, and to prevent cross-contamination when changing food preparation tasks; when switching between working with raw food and working with RTE food; before donning gloves for working with food; and touching bare human body parts other than clean hands and clean exposed portions of arms.

3. Aug 3, 2024

   ✓
   1 violation

   • Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

4. Aug 5, 2023

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