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← Minneapolis

CAFE RACER

2021 HENNEPIN AVE E, Minneapolis, MN

Last inspected Feb 4, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✕
derived

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 5 inspections on record for CAFE RACER, spanning March 2023 to February 2026 — every one straight from Minneapolis Health Department.

Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 8 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 4, 2026

    ✕
    8 violations
    • Provide a minimum of three racks for drying utensils for a hot water sanitizing machine.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Use effective cooling methods to cool TCS foods.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Discontinue operating the ventilation system with the filters removed.
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
    • Food packages must be in good condition. Packages must protect food from contamination and adulteration.
  2. Feb 20, 2025

    ✓
    4 violations
    • Provide a minimum of three racks for drying utensils for a hot water sanitizing machine.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Use effective cooling methods to cool TCS foods.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
  3. Feb 28, 2024

    ✓
    4 violations
    • Provide a minimum of three racks for drying utensils for a hot water sanitizing machine.
    • Have a test kit for the type of sanitizer used.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
  4. Mar 28, 2023

    ✓
    2 violations
    • Provide a minimum of three racks for drying utensils for a hot water sanitizing machine.
    • Have a test kit for the type of sanitizer used.
  5. Mar 1, 2023

    ✕
    7 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
    • Reheat previously cooked, refrigerated, TCS food for hot holding within 2 hours to a temperature of at least 165 degrees F (74 degrees C) for 15 seconds.
    • Provide a minimum of three racks for drying utensils for a hot water sanitizing machine.
    • Have a test kit for the type of sanitizer used.
    • Keep a log to record employee illness symptoms. Have it available upon request.
    • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

More in Minneapolis

Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.