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CAMDEN GROCERY & TOBACCO
4151 FREMONT AVE N, Minneapolis, MN
Last inspected Dec 16, 2025
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Dec 16, 2025
✓7 violations
- "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately."
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Clean non-food contact surfaces of equipment. Keep them clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Keep the physical facilities in good repair.
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Dec 5, 2023
✕6 violations
- "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately."
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Clean non-food contact surfaces of equipment. Keep them clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Discontinue storing poisonous or toxic materials above food, equipment, utensils, linens or single-service or single-use articles.
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Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.
