CANTEEN

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Inspection history

1. Mar 11, 2025

   –

2. Feb 27, 2025

   ✕
   7 violations

   • Label all food packages as required by the law.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Provide nonabsorbent floor, wall, and ceiling surfaces for food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, all servicing areas, and areas subject to flushing or spray cleaning methods.
   • Obtain a variance and submit a HACCP plan prior to preparing food by any method that is not in compliance with this Code.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

3. Aug 29, 2023

   ✕
   2 violations

   • Label all food packages as required by the law.
   • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.