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CARAVELLE-PHO 79 RESTAURANT

2529 NICOLLET AVE, Minneapolis, MN

Last inspected Feb 2, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 5 inspections on record for CARAVELLE-PHO 79 RESTAURANT, spanning January 2023 to February 2026 — every one straight from Minneapolis Health Department.

It has held passed across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 2, 2026

    ✓
    3 violations
    • Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.
    • Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
    • Use effective cooling methods to cool TCS foods.
  2. Jan 24, 2025

    ✓
    3 violations
    • Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.
    • Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
  3. Jan 17, 2025

    ✕
    5 violations
    • Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.
    • Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
  4. Jan 17, 2024

    ✓
    6 violations
    • Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.
    • Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
    • Clean non-food contact surfaces of equipment. Keep them clean.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Discontinue storing food preparation or dispensing utensils in a container of water that is not maintained at 135 degrees F (57 degrees C) and not cleaned when empty.
    • Protect unpackaged food from environmental sources of contamination during preparation.
  5. Jan 11, 2023

    ✓
    1 violation
    • Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.