CARBONE'S PIZZERIA
3722 50TH ST W, Minneapolis, MN
Last inspected Sep 3, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 4 inspections on record for CARBONE'S PIZZERIA, spanning July 2023 to September 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 3, 2026
✓2 violations
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Clean receptacles and waste handling units for refuse, recyclables, and returnable at a frequency necessary to prevent them from developing a build-up of soil or becoming attractants for insects and rodents.
Aug 12, 2025
✕8 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Clean non-food contact surfaces of equipment. Keep them clean.
- Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Protect food from cross-contamination by using packages or covered containers.
- Protect food from cross-contamination by cleaning and sanitizing equipment and utensils.
- Locate areas designated for employees to eat, drink and use tobacco so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
Jul 30, 2024
✓4 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
Jul 27, 2023
✓4 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Keep non-food contact equipment surfaces clean.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.