CARDIGAN LLC

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Inspection history

1. Aug 12, 2025

   ✓
   5 violations

   • Store the food preparation and dispensing utensil in a food that is not TCS food with the handles above the top of the food within containers or equipment that can be closed such as bins of sugar, flour or cinnamon.
   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Label all containers of food and food ingredients with their common name.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.

2. Jul 31, 2024

   ✓
   5 violations

   • Store the food preparation and dispensing utensil in a food that is not TCS food with the handles above the top of the food within containers or equipment that can be closed such as bins of sugar, flour or cinnamon.
   • Protect food from cross-contamination by using packages or covered containers.
   • Have hand soap at all handwashing sinks.
   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.