CARDIGAN LLC

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Inspection history

1. Sep 15, 2025

   ✓
   1 violation

   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

2. Aug 19, 2025

   ✕
   6 violations

   • Have a test kit for the type of sanitizer used.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Have hand soap at all handwashing sinks.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

3. Sep 24, 2024

   ✓
   2 violations

   • Have a test kit for the type of sanitizer used.
   • The business license must be posted where it can be easily seen.

4. Aug 28, 2024

   ✕
   6 violations

   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
   • Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
   • Label all containers of food and food ingredients with their common name.
   • Have a test kit for the type of sanitizer used.
   • The business license must be posted where it can be easily seen.