CARDIGAN LLC
80 8TH ST S #226, Minneapolis, MN
Last inspected Sep 9, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 5 inspections on record for CARDIGAN LLC, spanning August 2024 to September 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 9, 2026
✕2 violations
- Keep poisonous or toxic materials away from food, equipment, utensils, linens, and single-service items.
- The business license must be posted where it can be easily seen.
Sep 15, 2025
✓1 violation
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Aug 19, 2025
✕6 violations
- Have a test kit for the type of sanitizer used.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Have hand soap at all handwashing sinks.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Sep 24, 2024
✓2 violations
- Have a test kit for the type of sanitizer used.
- The business license must be posted where it can be easily seen.
Aug 28, 2024
✕6 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Label all containers of food and food ingredients with their common name.
- Have a test kit for the type of sanitizer used.
- The business license must be posted where it can be easily seen.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.