CARDINAL BAR

2920 38TH ST E, Minneapolis, MN

Last inspected Nov 19, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Nov 19, 2025
✓
2 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Nov 19, 2024
✓
3 violations
- Equipment food-contact surfaces and utensils must be clean.
- Properly cove and seal floor-wall junctures.
- Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
Nov 9, 2023
✕
3 violations
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.