CARNICERIA VALERIES

Order for delivery

Inspection history

1. May 8, 2025

   ✓
   4 violations

   • Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
   • Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.

2. Nov 7, 2023

   ✕
   4 violations

   • Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
   • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
   • Protect unpackaged food from environmental sources of contamination during preparation.
   • Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.