CATHOLIC CHARITIES KITCHEN
173 GLENWOOD AVE, Minneapolis, MN
Last inspected Dec 17, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for CATHOLIC CHARITIES KITCHEN, spanning October 2023 to December 2025 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Dec 17, 2025
✕4 violations
- Keep all intake and exhaust air ducts and filters clean.
- Keep the physical facilities in good repair.
- Have a covered trash can in toilet rooms.
- For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
Dec 3, 2025
✕11 violations
- Keep all intake and exhaust air ducts and filters clean.
- Keep the physical facilities in good repair.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Use effective cooling methods to cool TCS foods.
- Only use single-service items one time.
- Remove dead or trapped birds, insects, rodents, and other pests.
- Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
- Have a covered trash can in toilet rooms.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
Nov 26, 2024
✓10 violations
- Keep all intake and exhaust air ducts and filters clean.
- Keep the physical facilities in good repair.
- Equipment food-contact surfaces and utensils must be clean.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- Food packages must be in good condition. Packages must protect food from contamination and adulteration.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Use effective cooling methods to cool TCS foods.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Oct 23, 2023
✕7 violations
- Keep all intake and exhaust air ducts and filters clean.
- Keep the plumbing system in good repair.
- Protect food from cross-contamination by using packages or covered containers.
- Keep the physical facilities in good repair.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Equipment food-contact surfaces and utensils must be clean.
- Separate raw animal foods from ready-to-eat foods.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.