CEDAR INN

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Inspection history

1. Aug 14, 2025

   ✓
   3 violations

   • Protect food from cross-contamination by using packages or covered containers.
   • Clearly label working containers of toxic chemicals with the common chemical name.
   • Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.

2. Aug 14, 2024

   ✕
   3 violations

   • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
   • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
   • Keep poisonous or toxic materials away from food, equipment, utensils, linens, and single-service items.

3. Aug 10, 2023

   ✕
   7 violations

   • Separate raw animal foods from ready-to-eat foods.
   • Clearly label working containers of toxic chemicals with the common chemical name.
   • Store all food: • In a clean, dry location • At least 6 inches above the floor
   • Use approved trapping devices or other means of pest control when pests are found.
   • Keep the plumbing system in good repair.
   • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
   • In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.