CEDAR INN
4155 CEDAR AVE S, Minneapolis, MN
Last inspected Aug 28, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 4 inspections on record for CEDAR INN, spanning August 2023 to August 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 28, 2026
✓1 violation
- Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
Aug 14, 2025
✓3 violations
- Protect food from cross-contamination by using packages or covered containers.
- Clearly label working containers of toxic chemicals with the common chemical name.
- Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.
Aug 14, 2024
✕3 violations
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Keep poisonous or toxic materials away from food, equipment, utensils, linens, and single-service items.
Aug 10, 2023
✕7 violations
- Separate raw animal foods from ready-to-eat foods.
- Clearly label working containers of toxic chemicals with the common chemical name.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Use approved trapping devices or other means of pest control when pests are found.
- Keep the plumbing system in good repair.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.