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CHARITO BAKERY

1611 LAKE ST E, Minneapolis, MN

Last inspected Feb 4, 2026

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✕
derived
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Inspection history

  1. Feb 4, 2026

    ✕
    4 violations
    • Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
    • Label all food packages as required by the law.
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
    • Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

  2. Feb 4, 2025

    ✕
    3 violations
    • Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
    • Label all food packages as required by the law.
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.

  3. Feb 7, 2024

    ✕
    3 violations
    • Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
    • Label all food packages as required by the law.
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

  4. Feb 24, 2023

    ✕
    4 violations
    • Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
    • Label all food packages as required by the law.
    • The business license must be posted where it can be easily seen.
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

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Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.