CHARITO BAKERY
1611 LAKE ST E, Minneapolis, MN
Last inspected Feb 4, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for CHARITO BAKERY, spanning February 2023 to February 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 4, 2026
✕4 violations
- Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
- Label all food packages as required by the law.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Feb 4, 2025
✕3 violations
- Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
- Label all food packages as required by the law.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
Feb 7, 2024
✕3 violations
- Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
- Label all food packages as required by the law.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
Feb 24, 2023
✕4 violations
- Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
- Label all food packages as required by the law.
- The business license must be posted where it can be easily seen.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.