CHICKS ON WHEELS

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Inspection history

1. Jun 28, 2026

   ✕
   7 violations

   • The business license must be posted where it can be easily seen.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.
   • Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.
   • Keep the plumbing system in good repair.
   • Have a test kit for the type of sanitizer used.
   • Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

2. Aug 17, 2025

   ✓
   1 violation

   • Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process

3. Jun 23, 2024

   ✕
   7 violations

   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Keep non-food contact equipment surfaces clean.
   • Protect unpackaged food from environmental sources of contamination during preparation.
   • Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Post the license so it is conspicuous to consumers.

4. Jun 25, 2023

   ✓
   1 violation

   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.