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CHILD GARDEN TOTAL ENVIRONMENT MONTESSOR

1601 LAUREL AVE, Minneapolis, MN

Last inspected Apr 1, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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The record, in plain English

CleanPlate holds 3 inspections on record for CHILD GARDEN TOTAL ENVIRONMENT MONTESSOR, spanning April 2023 to April 2026 — every one straight from Minneapolis Health Department.

It has held passed across its last two inspections.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 1, 2026

    ✓
    5 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
  2. Oct 2, 2024

    ✓
    5 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Equipment food-contact surfaces and utensils must be clean.
    • Have a covered trash can in toilet rooms.
    • Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
  3. Apr 19, 2023

    ✓
    2 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Clearly label working containers of toxic chemicals with the common chemical name.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.