CHIMBORAZO ON WHEELS
2851 CENTRAL AVE NE, Minneapolis, MN
Last inspected Jul 5, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for CHIMBORAZO ON WHEELS, spanning July 2023 to July 2025 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 5, 2025
✕4 violations
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Post the Certified Food Protection Manager certificate.
Aug 24, 2024
✓2 violations
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Jul 16, 2023
✕2 violations
- Use the sanitizer test kit or other device to accurately measure the concentration of the sanitizing solution.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.