CHIMBORAZO RESTAURANT
2851 CENTRAL AVE NE, Minneapolis, MN
Last inspected Jan 28, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for CHIMBORAZO RESTAURANT, spanning November 2023 to January 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 28, 2026
✕4 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
Dec 3, 2024
✕7 violations
- Food employees must use a closed beverage container within the food preparation or utensil washing areas.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Keep a log to record employee illness symptoms. Have it available upon request.
Nov 20, 2023
✓5 violations
- Use effective cooling methods to cool TCS foods.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Have a test kit for the type of sanitizer used.
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- Discontinue the use of a food preparation sink for anything other than food preparation.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.