CHIMBORAZO RESTAURANT

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Inspection history

1. Jan 28, 2026

   ✕
   4 violations

   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

2. Dec 3, 2024

   ✕
   7 violations

   • Food employees must use a closed beverage container within the food preparation or utensil washing areas.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
   • Store all food: • In a clean, dry location • At least 6 inches above the floor
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
   • Keep a log to record employee illness symptoms. Have it available upon request.

3. Nov 20, 2023

   ✓
   5 violations

   • Use effective cooling methods to cool TCS foods.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Have a test kit for the type of sanitizer used.
   • Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
   • Discontinue the use of a food preparation sink for anything other than food preparation.