CHIPOTLE MEXICAN GRILL

2600 HENNEPIN AVE, Minneapolis, MN

Last inspected Mar 2, 2026

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Mar 2, 2026
✕
2 violations
- Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Reheat previously cooked, refrigerated, TCS food for hot holding within 2 hours to a temperature of at least 165 degrees F (74 degrees C) for 15 seconds.
Feb 26, 2025
✓
1 violation
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Feb 26, 2024
–
Mar 20, 2023
✓
1 violation
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.