CLUB GIDI LLC

Order for delivery

Inspection history

1. Jul 29, 2025

   ✕
   4 violations

   • Properly cove and seal floor-wall junctures.
   • Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
   • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Sanitize food contact surfaces of equipment and utensils after cleaning by using an approved chemical sanitizer in manual or mechanical operations for at least 7 or 10 seconds for chlorine depending on temperature, concentration, and pH; and 30 seconds for all other chemical sanitizers or an contact time used in relation with a combination of temperature, concentration, and pH.

2. Jul 2, 2024

   ✓
   5 violations

   • Properly cove and seal floor-wall junctures.
   • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
   • Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
   • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • The business license must be posted where it can be easily seen.