COFFEE PLUS CAFE!

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Inspection history

1. May 7, 2026

   ✕
   3 violations

   • Clearly label working containers of toxic chemicals with the common chemical name.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

2. Oct 10, 2025

   ✓
   2 violations

   • Have a test kit for the type of sanitizer used.
   • Clean non-food contact surfaces of equipment. Keep them clean.

3. Apr 10, 2025

   ✓
   1 violation

   • Have a test kit for the type of sanitizer used.

4. Oct 21, 2024

   ✓
   3 violations

   • Have hand soap at all handwashing sinks.
   • Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

5. Mar 28, 2024

   ✕
   2 violations

   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Only use single-service items one time.

6. Sep 14, 2023

   ✕
   3 violations

   • The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or restricted from working with food • When a food worker can return to work
   • The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
   • Have a test kit for the type of sanitizer used.

7. Jan 13, 2023

   ✓
   1 violation

   • The business license must be posted where it can be easily seen.