COFFEE PLUS CAFE!
2015 LAKE ST E, Minneapolis, MN
Last inspected May 7, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 7 inspections on record for COFFEE PLUS CAFE!, spanning January 2023 to May 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 7, 2026
✕3 violations
- Clearly label working containers of toxic chemicals with the common chemical name.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Oct 10, 2025
✓2 violations
- Have a test kit for the type of sanitizer used.
- Clean non-food contact surfaces of equipment. Keep them clean.
Apr 10, 2025
✓1 violation
- Have a test kit for the type of sanitizer used.
Oct 21, 2024
✓3 violations
- Have hand soap at all handwashing sinks.
- Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Mar 28, 2024
✕2 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Only use single-service items one time.
Sep 14, 2023
✕3 violations
- The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or restricted from working with food • When a food worker can return to work
- The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
- Have a test kit for the type of sanitizer used.
Jan 13, 2023
✓1 violation
- The business license must be posted where it can be easily seen.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.