COMMUNITY HALAAL GROCERY

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Inspection history

1. Mar 5, 2026

   ✓
   7 violations

   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Equipment food-contact surfaces and utensils must be clean.
   • Keep the physical facilities in good repair.
   • Store clothing and other personal items in lockers or other suitable places.
   • Provide lockers or other suitable facilities for the orderly storage of employees' clothing and other possessions.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Discontinue offering packaged meat and poultry that is not in a ready-to-eat form and not labeled with safe handling instructions.

2. Feb 27, 2025

   ✓
   3 violations

   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Have hand soap at all handwashing sinks.
   • Equipment food-contact surfaces and utensils must be clean.

3. Feb 22, 2024

   ✕
   5 violations

   • Keep the physical facilities in good repair.
   • Have a test kit for the type of sanitizer used.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Water used under pressure in equipment in food and beverage establishments must be drained to a sanitary sewer through an air gap. Examples: refrigeration cooling water, water softener, and drained steam jacketed kettles.
   • Have hand soap at all handwashing sinks.

4. Mar 2, 2023

   ✓
   4 violations

   • Protect food from cross-contamination by using packages or covered containers.
   • Keep the physical facilities in good repair.
   • Store all food: • In a clean, dry location • At least 6 inches above the floor
   • Have a test kit for the type of sanitizer used.