COMMUNITY HALAAL GROCERY
1204 LAKE ST E, Minneapolis, MN
Last inspected Mar 5, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for COMMUNITY HALAAL GROCERY, spanning March 2023 to March 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 5, 2026
✓7 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Equipment food-contact surfaces and utensils must be clean.
- Keep the physical facilities in good repair.
- Store clothing and other personal items in lockers or other suitable places.
- Provide lockers or other suitable facilities for the orderly storage of employees' clothing and other possessions.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Discontinue offering packaged meat and poultry that is not in a ready-to-eat form and not labeled with safe handling instructions.
Feb 27, 2025
✓3 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Have hand soap at all handwashing sinks.
- Equipment food-contact surfaces and utensils must be clean.
Feb 22, 2024
✕5 violations
- Keep the physical facilities in good repair.
- Have a test kit for the type of sanitizer used.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Water used under pressure in equipment in food and beverage establishments must be drained to a sanitary sewer through an air gap. Examples: refrigeration cooling water, water softener, and drained steam jacketed kettles.
- Have hand soap at all handwashing sinks.
Mar 2, 2023
✓4 violations
- Protect food from cross-contamination by using packages or covered containers.
- Keep the physical facilities in good repair.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Have a test kit for the type of sanitizer used.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.