CORNER COFFEE

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Inspection history

1. Mar 2, 2026

   ✓
   2 violations

   • Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.
   • Post the Certified Food Protection Manager certificate.

2. Jan 6, 2025

   ✓
   4 violations

   • Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
   • Wash food-contact surfaces of equipment and utensils to effectively remove or loosen soils.

3. Dec 26, 2023

   ✕
   6 violations

   • Label all food packages as required by the law.
   • Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Have a food thermometer easily available to measure the internal temperature of foods.
   • The business license must be posted where it can be easily seen.

4. Jan 19, 2023

   ✓
   2 violations

   • Label all food packages as required by the law.
   • Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.