CORNER MARKET & DELI INC

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Inspection history

1. Apr 17, 2026

   ✓
   2 violations

   • Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

2. Apr 3, 2026

   ✕
   5 violations

   • Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Sanitize food contact surfaces before using and after cleaning.