COWBOY JACKS

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Inspection history

1. Oct 10, 2025

   ✕
   6 violations

   • Store moist wiping cloths used with raw animal foods in separate sanitizing solution from cloths used for other purposes.
   • Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083
   • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • When utensils are stored in food, keep the handles stored above the level of the food to prevent contamination.

2. Oct 11, 2024

   ✓
   1 violation

   • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

3. Sep 20, 2024

   ✕
   8 violations

   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.
   • Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.
   • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

4. Feb 23, 2024

   ✕
   2 violations

   • Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.
   • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

5. Feb 24, 2023

   –

6. Feb 10, 2023

   ✕
   5 violations

   • Have a test kit for the type of sanitizer used.
   • Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
   • Cook raw fruits and vegetables for hot holding to a temperature of 135 degrees F (57 degrees C).
   • Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
   • Use effective cooling methods to cool TCS foods.