CRAVE CATERING EVENT CENTER LLC

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Inspection history

1. Aug 28, 2025

   ✓
   1 violation

   • Post the Certified Food Protection Manager certificate.

2. Oct 3, 2024

   ✓
   2 violations

   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Post the Certified Food Protection Manager certificate.

3. Sep 9, 2024

   ✓
   2 violations

   • Maintain the identity of the source of shellstock sold or served by retaining the tags or labels for 90 days; using a recordkeeping system that keeps the tags in chronological order; and if shellstock is removed from original tagged or labeled container, the shellstock identification is maintained and shellstock is not commingled with shellstock from another container with different tags or labels.
   • The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.

4. Jul 26, 2023

   ✕
   2 violations

   • For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
   • Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020