CRAVE CATERING EVENT CENTER LLC
1325 QUINCY ST NE, Minneapolis, MN
Last inspected Sep 3, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 5 inspections on record for CRAVE CATERING EVENT CENTER LLC, spanning July 2023 to September 2026 — every one straight from Minneapolis Health Department.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 3, 2026
–Aug 28, 2025
✓1 violation
- Post the Certified Food Protection Manager certificate.
Oct 3, 2024
✓2 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Post the Certified Food Protection Manager certificate.
Sep 9, 2024
✓2 violations
- Maintain the identity of the source of shellstock sold or served by retaining the tags or labels for 90 days; using a recordkeeping system that keeps the tags in chronological order; and if shellstock is removed from original tagged or labeled container, the shellstock identification is maintained and shellstock is not commingled with shellstock from another container with different tags or labels.
- The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
Jul 26, 2023
✕2 violations
- For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.