CREATE CATERING & CONSULTING
1121 JACKSON ST NE #145, Minneapolis, MN
Last inspected Sep 17, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 5 inspections on record for CREATE CATERING & CONSULTING, spanning July 2023 to September 2025 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 17, 2025
✕1 violation
- The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak
Sep 18, 2024
✕1 violation
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
Aug 29, 2024
✕4 violations
- Post the Certified Food Protection Manager certificate.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
Aug 7, 2023
–Jul 24, 2023
✓3 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- The business needs to submit a HACCP plan to obtain a variance for reduced oxygen packaging cooked ready to eat TCS foods.
- Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.