CREATE CATERING & CONSULTING

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Inspection history

1. Sep 17, 2025

   ✕
   1 violation

   • The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak

2. Sep 18, 2024

   ✕
   1 violation

   • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

3. Aug 29, 2024

   ✕
   4 violations

   • Post the Certified Food Protection Manager certificate.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
   • The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.

4. Aug 7, 2023

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5. Jul 24, 2023

   ✓
   3 violations

   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • The business needs to submit a HACCP plan to obtain a variance for reduced oxygen packaging cooked ready to eat TCS foods.
   • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.