CREMA COFFEE + CREAM

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Inspection history

1. Dec 17, 2025

   ✓
   6 violations

   • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
   • Have a test kit for the type of sanitizer used.
   • Label all food packages as required by the law.
   • Post the Certified Food Protection Manager certificate.
   • Store food preparation or dispensing utensils in running water of sufficient velocity to flush particles to the drain.
   • Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.

2. Jul 19, 2024

   ✓
   2 violations

   • Clearly label working containers of toxic chemicals with the common chemical name.
   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

3. Jan 10, 2023

   ✕
   4 violations

   • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
   • Clearly label working containers of toxic chemicals with the common chemical name.
   • Post the Certified Food Protection Manager certificate.
   • Keep a log to record employee illness symptoms. Have it available upon request.