CUB FOODS #1569
701 WEST BROADWAY, Minneapolis, MN
Last inspected Aug 7, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for CUB FOODS #1569, spanning July 2023 to August 2025 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 7, 2025
✓2 violations
- Clean non-food contact surfaces of equipment. Keep them clean.
- Relocate or enclose the utility service lines and pipes so they are not unnecessarily exposed.
Jul 26, 2024
✕2 violations
- Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Clean non-food contact surfaces of equipment. Keep them clean.
Jul 27, 2023
✓3 violations
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Protect food from cross-contamination by using packages or covered containers.
- Have a test kit for the type of sanitizer used.
Jul 13, 2023
✕7 violations
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Protect food from cross-contamination by using packages or covered containers.
- Food workers must wash their hands before starting food preparation tasks.
- Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
- Use effective cooling methods to cool TCS foods.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
- Have a test kit for the type of sanitizer used.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.