CUB FOODS #1569

Order for delivery

Inspection history

1. Aug 7, 2025

   ✓
   2 violations

   • Clean non-food contact surfaces of equipment. Keep them clean.
   • Relocate or enclose the utility service lines and pipes so they are not unnecessarily exposed.

2. Jul 26, 2024

   ✕
   2 violations

   • Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
   • Clean non-food contact surfaces of equipment. Keep them clean.

3. Jul 27, 2023

   ✓
   3 violations

   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • Protect food from cross-contamination by using packages or covered containers.
   • Have a test kit for the type of sanitizer used.

4. Jul 13, 2023

   ✕
   7 violations

   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • Protect food from cross-contamination by using packages or covered containers.
   • Food workers must wash their hands before starting food preparation tasks.
   • Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
   • Use effective cooling methods to cool TCS foods.
   • Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
   • Have a test kit for the type of sanitizer used.