CleanPlateHealth grades you can trust.
← Minneapolis

CUB FOODS #6692

1540 NEW BRIGHTON BLVD, Minneapolis, MN

Last inspected Jan 5, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✕
derived

Order for delivery

This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 3 inspections on record for CUB FOODS #6692, spanning November 2023 to January 2026 — every one straight from Minneapolis Health Department.

Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 5, 2026

    ✕
    2 violations
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
  2. Dec 2, 2024

    ✓
    1 violation
    • Maintain the temperature at the manifold of the hot water sanitizing rinse at a maximum temperature of 194 degrees F (90 degrees C) and no less than 165 degrees F (74 degrees C) for a single tank, stationary rack, single temperature machine or 180 degrees F (82 degrees C) for all other machines.
  3. Nov 7, 2023

    ✓
    3 violations
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Keep non-food contact equipment surfaces clean.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.

More in Minneapolis

Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.