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CUZZY'S GRILL & BAR
507 WASHINGTON AVE N, Minneapolis, MN
Last inspected Dec 4, 2025
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Dec 4, 2025
✓2 violations
- Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
- Keep the physical facilities in good repair.
Nov 13, 2025
✕5 violations
- Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
- Keep the physical facilities in good repair.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
Oct 18, 2024
✕5 violations
- Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
- Keep the physical facilities in good repair.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Oct 11, 2023
✕6 violations
- Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
- Keep the physical facilities in good repair.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
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Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.
