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Minneapolis

CUZZY'S GRILL & BAR

507 WASHINGTON AVE N, Minneapolis, MN

Last inspected Dec 4, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Dec 4, 2025

    2 violations
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
    • Keep the physical facilities in good repair.
  2. Nov 13, 2025

    5 violations
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
    • Keep the physical facilities in good repair.
    • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
    • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
    • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
  3. Oct 18, 2024

    5 violations
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
    • Keep the physical facilities in good repair.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
    • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
  4. Oct 11, 2023

    6 violations
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
    • Keep the physical facilities in good repair.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

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Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.