DAIRY QUEEN
6014 PORTLAND AVE, Minneapolis, MN
Last inspected Nov 4, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 3 inspections on record for DAIRY QUEEN, spanning June 2023 to November 2025 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 4, 2025
✓6 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- Clean non-food contact surfaces of equipment. Keep them clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Keep the plumbing system in good repair.
- Post the Certified Food Protection Manager certificate.
May 31, 2024
✓5 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- The business license must be posted where it can be easily seen.
Jun 7, 2023
✕7 violations
- Clean non-food contact surfaces of equipment. Keep them clean.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
- Keep the plumbing system in good repair.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or restricted from working with food • When a food worker can return to work
- Store the food preparation and dispensing utensil in a food that is not TCS food with the handles above the top of the food within containers or equipment that can be closed such as bins of sugar, flour or cinnamon.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.