DANCING BEAR CHOCOLATE

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Inspection history

1. Jul 9, 2026

   ✓
   7 violations

   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Label all food packages as required by the law.
   • Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
   • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
   • Equipment food-contact surfaces and utensils must be clean.
   • Only use single-service items one time.
   • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

2. Jun 12, 2025

   ✓
   5 violations

   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Label all food packages as required by the law.
   • Keep non-food contact equipment surfaces clean.
   • Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
   • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

3. Jun 7, 2024

   ✓
   5 violations

   • Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
   • Label all food packages as required by the law.
   • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

4. Jun 8, 2023

   ✕
   1 violation

   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.